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October 10, 2005
Super-Moist Chocolate Mayo Cupcakes
I have several boxes of Betty Crocker's chocolate cake mix. I also have a huge jar of Mayo. Mayo + Chocolate Cake Mix = moist cupcakes? I think so.
SUPER-MOIST CHOCOLATE MAYO CUPCAKES
1 box of chocolate cake mix
1 cup of mayo
1 cup of water
3 eggs
1 tsp of ground cinnamon
Mix it all together. Put mix in cupcake containers. Bake at 350 degrees for 22 minutes. Then, I frosted them and added colorful sprinkles. Be careful with the cinnamon --it's too easy to add too much, and then there is too much of a cinnamony taste.
[Photos taken with NIKON D70 Digital Camera.]
Posted by Stacy on October 10, 2005 10:14 PM | Filed In: Food
Comments
Wow, that looks pretty sticky and greasy.
Mayonnaise should actually be left to the pro's, us Dutchies so we can drown our fries. :)
Posted by carfentanyl at October 13, 2005 07:14 AM
Eww!!
(but totally wants to try it.)
Posted by loudlysilent at October 13, 2005 11:24 AM
Mayo and Chocolate? You didn't really eat those did you? That's making me sick just thinkin' about it...
Posted by Ian Ashley at October 13, 2005 02:22 PM
Wow, you guys have poor food palettes!
They aren't greasy --it's called frosting that is softly melting to the heat of the cupcakes fresh out of the oven. Yum!
Mayo is just eggs and vegetable oil --typical in many baked goods.
Silly, silly people. There are half a dozens guys that ate those cupcakes that think you're clueless.
Posted by Stacy at October 13, 2005 03:52 PM
That is absolutly discusting...mayo is evil
Posted by Brandon at October 13, 2005 04:57 PM
BRANDON, YOU'RE A FOOL! ETHAN ATE IT! YOU WOULD TOO!!!
i knowzzz it.
Posted by Stacy at October 13, 2005 04:59 PM
