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October 15, 2005
Adam's Peanut Butter Chocolate Chip Cookies
I had no brown sugar but a lot of Adam's Creamy Peanut Butter, so this is the recipe I made up myself. Use at your own risk.
1-1/2 c Unsifted flour
1 c Sugar
1/2 ts Baking soda
1/4 ts Salt
1/2 c Margarine, softened (1 stick)
3/4 c Adam's Creamy Peanut Butter
2 Eggs
1 tb Water
1 ts Vanilla
1 cup Semisweet chocolate chips
1. In small bowl stir together flour, sugar, baking soda, and salt.
2. In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.
3. Add dry mixture, beat until blended.
4. Stir chocolate pieces into batter.
5. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
6. Flatten slightly with a dry mixture (containing equal amounts of flour and sugar) on the bottom of a glass.
7. Bake in 375 F oven 10 to 12 minutes or until lightly browned.
Posted by Stacy on October 15, 2005 03:31 PM | Filed In: Food
Comments
Oh I can not wait to make these cookies. Your photos are especially provoking. Thanks for the link on my Adam's post:
http://jeffwerner.ca/2004/10/keep_the_oil_in.html
Posted by Jeff Werner at October 15, 2005 06:07 PM
