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June 01, 2005
Fung's Maple Garden :: Corvallis, OR
Fung’s is a food staple for many Oregon State University students. It could be because of the location (on Monroe, right across the street from campus), or it could be the great price. Fung’s has has an all-day special; for $5.50, you get to pick an entree, hot & sour or egg flower soup, fried or steam rice, and a can of free soda. There is a wide range of choices for entrees. Beef, pork, poultry, vegetables, mongolian, szechuan, etc.
Fung’s uses quality ingredients. It’s more authentic than Panda Express, but it’s still pretty much your typical Chinese restaurant. And, yes, they do carry-out.
Kung pao shrimp and fried rice.
Kung Pao Shrimp
Shawn's sweet and sour beef.
Dave eats all his mushroom beef.
Restaurant Info:
2501 NW Monroe Ave
Corvallis, OR 97330-5326
541-766-8389
Posted by Stacy on June 1, 2005 04:56 PM | Filed In: Food
Comments
I'm a chinese food addict. I've worked at a chinese resturant for the past 3 years that my best friend's sister ownes and whenever we go out of town we have to eat chinese no matter what.
Its fun going to other places but then its like "this isn't like ours, why is there bellpepper in the kung pao shrimp...ewww..." but its fun nonetheless.
btw our kung pao shrimp has waterchestnut, zuchinni, celery, broccoli stem, the shrimp and peanuts on top. Its also spicy to all hell. I don't like it.
and I've never had S&S beef. I'm hungry now.
and I've missed reading up on the stacy! I've been gone!
Posted by James at June 1, 2005 10:39 PM
Hmmm, I hope they don't have any "Chow Yuck" on their menu list, kekeke. That's only another American concotion.
FYI, anything that has "Kung Pao" or "Sweet & Sour" adjective attached to the main item (be it meat or veggie) usually came from Central (i.e. Sichuan) or the Yangzi Delta region of China respectively.
Posted by Sai at June 6, 2005 02:28 PM
